Kidney Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (12 ounce) can kidney beans, drained
• 1 bell pepper, chopped
• 1/2 cup sweet pickle, chopped
• 1 tablespoon onion, chopped
• 2 eggs, hard boiled, chopped
• 1 teaspoon salt
• 1/4 cup salad oil
• 2 tablespoons vinegar
• 1 tablespoon pickle juice
• 1 1/2 teaspoons mustard

Recipe

• 1 combine all ingredients.
• 2 toss lightly.
• 3 chill.