Key Lime Yogurt Bars (splenda)

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 9
• 8 whole graham crackers
• 1/4 cup splenda granular, sugar substitute
• 1/8 teaspoon ground cinnamon
• 2 tablespoons margarine, melted
• 1 1/2 cups splenda granular, sugar substitute
• 1/3 cup key lime juice
• 2 cups plain low-fat yogurt
• 1 cup frozen light whipped dessert topping, thawed

Recipe

• 1 spray an 8" x 8" baking dish with cooking spray.
• 2 crush graham crackers (reserving 2 tablespoons).
• 3 combine crumbs with 1/4 cup splenda, cinnamon and margarine, mixing well.
• 4 press mixture bottom of baking dish.
• 5 combine 1 1/2 cups splenda and lime juice in a heavy saucepan and bring mixture to a boil.
• 6 reduce heat and cook about 5 minutes or until the mixture is reduced by half.
• 7 remove from heat and cool.
• 8 stir yogurt into saucepan and fold in whipped topping.
• 9 spoon mixture over graham cracker crust and sprinkle with reserved crumbs.
• 10 cover and freeze at least 4 hours or until firm.
• 11 let stand at room temperature before cutting.