Cream Pie

Ingredients

• Servings: 1


• 2/3 cup white sugar


• 1/3 cup packed brown sugar


• 1 tablespoon all-purpose flour


• 1 pinch salt


• 1 cup heavy whipping cream


• 2 eggs, beaten


• 1 teaspoon vanilla extract


• 1 recipe pastry for a 9 inch single crust pie

Recipe

• preheat oven to 425 degrees f (220 degrees c).


• in a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. mix until smooth. pour filling into an unbaked pie shell.


• bake for 20 minutes in preheated oven. lower the temperature to 325 degrees f (165 degrees c), and bake for an additional 20 minutes.