Kfc Biscuits (copycat)
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 9
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons vegetable shortening
- 4 teaspoons butter flavor crisco
- 1 cup buttermilk
- whole milk
- margarine (butter okay)
Recipe
- 1 preheat oven to 400°f; combine 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; cut in shortenings until mixture resembles coarse crumbs.
- 2 stir in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
- 3 sprinkle flour over a large wooden board; turn dough a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
- 4 divide dough in half; gently pat or roll each half into an 8-inch circle 1/2-inch thick.
- 5 cut out biscuits – pressing straight down – with a 2-inch biscuit cutter.
- 6 reform scraps, working it as little as possible and continue cutting.
- 7 place cut biscuits on an ungreased baking sheet with edges barely touching; brush tops of the biscuits with whole milk.
- 8 bake for 15 minutes, or until golden brown.
- 9 immediately brush biscuits with margarine (or butter) after baking.
- 10 serve hot and enjoy.
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