Kidney Beans & Cabbage Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 lb bacon
• 1 chopped onion
• 1 cup mayonnaise
• 1/4 cup vinegar (i like to use rice vinegar)
• 2 tablespoons sugar or 2 tablespoons artificial sweetener
• 3 cups shredded cabbage
• 1 cup diced celery
• 2 (16 ounce) cans kidney beans, drained
• lettuce
• chopped tomato (garnish)

Recipe

• 1 fry bacon, drain and reserv 1/4 c of the bacon drippings.
• 2 saute onion in the drippings until limp, remove from the heat.
• 3 stir in the maynnaise, vinegar and sugar.
• 4 mix thoroughly.
• 5 crumble bacon and add shredded cabbage, celery and beans stirring into the mayonnasie mixture.
• 6 serve on crisp lettuce leaves and garnish with tomato wedges.
• 7 enjoy!
• 8 *canbe served warm or cold*.