old-fashioned italian zucchini fritters

Ingredients

• Servings: 25


• 6 eggs


• 3 zucchinis, shredded


• 1 zucchini, diced


• 1 teaspoon salt


• 1/2 teaspoon ground black pepper


• 3 tablespoons grated parmesan cheese


• 1/4 cup chopped fresh basil


• 1 1/2 cups all-purpose flour


• 2 cups vegetable oil for frying

Recipe

Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 35 mins



• beat the eggs in a mixing bowl with a wire whisk until smooth. stir in the shredded and diced zucchini, then season with salt, pepper, parmesan cheese, and basil. add the flour a little at a time, stirring between additions until no dry lumps remain.


• heat the oil in a large skillet to 375 degrees f (190 degrees c).


• drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. cook until the fritters are golden brown on each side, about 4 minutes. drain on a paper towel-lined plate before serving.