Kidney With Spring Onions & Cauliflower

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lambs kidneys
• 2 tablespoons
• 1 small cauliflower
• 4 spring onions
• 2 tablespoons oil
• 1 tablespoon cornflour
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon salt

Recipe

• 1 wash and core the kidneys, slice them thinly and soak in the .
• 2 break the cauliflower into very small florets and cook in salted boiling water 3 minutes.
• 3 drain.
• 4 cut the spring onions into 2 1/2cm lengths.
• 5 heat the oil and fry the kidneys and onions with the cauliflower for 2 minutes.
• 6 mix the cornflour to a smooth paste with the soy sauce, 2 tbsp water, sugar, the remaining and salt. add to the pan and cook gently 3 minutes, stirring all the time. serve immediately.
• 7 cheers, doreen doreen randal, wanganui, new zealand.