Red Velvet Cake V

Ingredients

• Servings: 1
• 1 cup butter
• 1/2 cup shortening
• 3 cups white sugar
• 5 eggs
• 3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1 cup milk
• 2 ounces red food coloring
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch bundt pan. sift together the flour, cocoa and baking powder; set aside.
• in a large bowl, cream together the butter, shortening and sugar until light and fluffy. add the eggs one at a time, beating well with each addition. add the flour mixture alternately with the milk. mix well then stir in the vanilla and red food coloring.
• pour batter into a 10 inch bundt pan. bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.