garlic basil mashed potatoes

Ingredients

• Servings: 3


• 2 pounds potatoes, scrubbed and chopped


• 2 tablespoons butter


• 2 ounces cream cheese


• 1/3 cup sour cream


• 2 teaspoons dried basil


• 1/2 teaspoon garlic powder


• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins



• place the potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain.


• place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. mix well with an electric mixer on medium speed. season to taste with salt and pepper.