Kona Ham Hawaiian Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (20 ounce) can pineapple chunks
• 1 cup mayonnaise
• 1/2 teaspoon dry mustard
• 2 cups ham, strips "or: chunks
• 1 cup celery, slices
• 2 cups strawberries, halves
• 2 large bananas, sliced

Recipe

• 1 drain pineapple, reserving 2 tbls.
• 2 syrup.
• 3 combine mayo, mustard and reserved syrup; mix well.
• 4 set aside and chill.
• 5 in large bowl, combine pineapple, ham, celery and strawberries; mix lightly.
• 6 chill before serving.
• 7 add bananas; toss lightly just before serving.
• 8 serve in lettuce-lined bowl; top with dressing.
• 9 recipe easily doubled.
• 10 however, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.