pumpkin cranberry bread

Ingredients

• Servings: 14
• 2 1/4 cups all-purpose flour
• 1 tablespoon spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 2 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1/2 cup vegetable oil
• 1 cup dried cranberries
• 1 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
• in a mixing bowl, combine flour, spice, baking powder and salt.
• combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. stir the wet mixture into the dry with a wooden spoon until batter is just moistened. fold the cranberries and walnuts into the batter. spoon the batter into the prepared loaf pans.
• bake in preheated oven for 50 to 60 minutes. (if using mini loaf pans, begin checking bread after 25 minutes.)