Kuru Meyveli Roka Salatasi For 2

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• approximately 3 cups baby arugula, cleaned and spun dried
• salt, to taste
• 3 dried apricots, thinly sliced
• 2 dried figs, thinly sliced
• 4 -5 cherry tomatoes (sliced in half or similar size tomatoes)
• 2 tablespoons roasted pistachios
• 2 tablespoons pomegranate molasses
• 2 tablespoons extra virgin olive oil (or more if desired)

Recipe

• 1 arrange the cleaned arugula leaves on two salad plates. sprinkle with salt and toss.
• 2 arrange the remaining salad ingredients on top of the arugula.
• 3 whisk the extra virgin olive oil and pomegranate molasses together and drizzle over the salad.
• 4 serve immediately.