Kurt Busch's Grilled T-bone

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup worcestershire sauce
• 3 tablespoons vinegar
• 3 garlic cloves, finely chopped
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons salt
• 4 (12 ounce) beef t-bone steaks

Recipe

• 1 in a medium size bowl, blend together worcestershire, vinegar, garlic, pepper and salt. place steaks in a large resealable plastic bag and add marinade. turn to coat. refrigerate 45 minutes to an hour, turning occasionally.
• 2 heat grill to medium-high heat. remove steaks from marinade and grill, turning once, about 3 minutes per side or until preferred doneness. let steaks rest 5 minuts before serving.