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Tuesday, March 8, 2016

Kurt Busch's Grilled T-bone

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1/3 cup worcestershire sauce
  • 3 tablespoons vinegar
  • 3 garlic cloves, finely chopped
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons salt
  • 4 (12 ounce) beef t-bone steaks

Recipe

  • 1 in a medium size bowl, blend together worcestershire, vinegar, garlic, pepper and salt. place steaks in a large resealable plastic bag and add marinade. turn to coat. refrigerate 45 minutes to an hour, turning occasionally.
  • 2 heat grill to medium-high heat. remove steaks from marinade and grill, turning once, about 3 minutes per side or until preferred doneness. let steaks rest 5 minuts before serving.

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