Lamb And Risoni Bake

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 1/4 kg diced lamb
• 2 onions, sliced
• 1 lemon, juice of
• 60 ml olive oil
• 3 teaspoons dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons sweet paprika
• 4 cups chicken stock
• 2 tablespoons tomato paste
• 400 g canned tomatoes, chopped
• 400 g orzo pasta (risoni)
• 2 tablespoons italian parsley, chopped
• 1 cup greek yogurt, to serve

Recipe

• 1 preheat oven to 180°c.
• 2 place lamb in single layer in baking dish.
• 3 cover with onions, drizzle lemon juice and oil.
• 4 sprinkle over oregano, cumin and paprika.
• 5 season with salt and pepper.
• 6 toss to combine.
• 7 cover and roast 40 minutes.
• 8 heat stock in saucepan and whisk in tomato paste.
• 9 remove lamb from oven and pour over stock, canned tomatoes.
• 10 cover and return to oven another 1 hour.
• 11 remove sprinkle in pasta, cover and return to oven for a further 20 minutes until pasta is cooked and al dente.
• 12 to serve stir through parsley and top with a dollop of yoghurt.