Lamb Ragout

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb, cubed
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 teaspoons finely chopped fresh rosemary needles
• 1/2 cup merlot or 1/2 cup dry white
• 1 (14 ounce) can reduced-sodium beef broth
• 3 tablespoons tomato puree
• 4 roma tomatoes, chopped
• 1/4 cup kalamata olive, pitted and chopped
• 1 tablespoon chopped fresh parsley

Recipe

• 1 heat oil and butter and brown lamb over high heat.
• 2 add garlic and rosemary, stir for 30 seconds.
• 3 add and stir, mix in beef broth and tomato puree.
• 4 reduce heat, cover and simmer for 1 hour.
• 5 remove cover,increase heat to medium high and cook until sauce begins to thicken.
• 6 add tomatoes and olives and cook 5 minutes.
• 7 stir in parsley and serve.