Lamb Roast Dinner

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs leg of lamb
• 1/4 cup olive oil
• 2 1/2 teaspoons sea salt
• 6 garlic cloves, cut into slivers
• 3 sprigs fresh rosemary
• 8 potatoes
• 2 large sweet potatoes
• 2 white onions
• mint sauce

Recipe

• 1 preheat the oven to 290°f
• 2 scrub the potatoes and cut into 1 inch thick slices.
• 3 cut the onions in half.
• 4 place vegetables in roasting pan and put on bottom rack of oven.
• 5 coat the leg of lamb with olive oil and sprinkle with salt.
• 6 use a sharp knife to cut small incisions in lamb. fill incisions with the garlic and rosemary.
• 7 place the lamb on the middle rack of the oven, over the roasting pan so it will catch all the drippings.
• 8 roast for about 90 minutes, or until done. remove from oven, cover with foil, and allow to rest 10 minutes.
• 9 serve with mint sauce and roasted vegetables.