Lamb Shank Dinner

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon oil
• 4 lamb shanks
• 1 large onion, finely chopped
• 2 cups chicken stock
• 2 teaspoons worcestershire sauce
• 3 medium carrots, cut into chunks
• 2 medium potatoes, cut into quarters
• 1 tablespoon fruit chutney
• 2 cups green peas
• 2 tablespoons parsley, chopped

Recipe

• 1 heat butter and oil in a heavy saucepan or casserole and slowly brown shanks on all sides.
• 2 add onion, stock, worcestershire sauce, carrots and potatoes and bring to boil, then cover and simmer for 1-1 1/2 hours or until shanks are tender.
• 3 stir in fruit chutney and cooked or frozen peas and heat through.
• 4 at this stage i make a roux (equal amounts of butter and plain flour), i then stir it through to thicken the sauce slightly.
• 5 taste for seasoning and serve with chopped parsley.