L'entrecote, Steak With Mustard Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 2 tablespoons lemon juice
• 1/4 cup dijon mustard or 1/4 cup tarragon mustard
• 25 g butter
• 1 tablespoon dried tarragon
• 750 g piece thick-cut rump steak
• black pepper

Recipe

• 1 bring water, lemon juice, mustard and tarragon to boil in a saucepan. simmer approx 10 minutes.
• 2 grill or barbeque steak to your liking.
• 3 cut steak very thinly and arrange on a serving plate.
• 4 pour sauce over and grind pepper on to taste.
• 5 seve with a mountain of potato chips or french fries.