Love Is In The Air Beef Fondue & Sauces
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 2
- 2 lbs fillet beef steaks, cut into 3/4 inch cubes
- enough vegetable oil, to 1/2 fill your fondue pot
- 2 tablespoons spicy mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1/3 cup brown sugar
- 1 cup ketchup
- 1 tablespoon fresh lemon juice
- hot sauce
- 1/2 cup sour cream
- 2 teaspoons fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried dill weed or 2 sprigs fresh dill
Recipe
- 1 honey mustard sauce: whisk all the ingredients together serve warm or cold.
- 2 easy bbq sauce: combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
- 3 serve warm or cold.
- 4 garlic dill sauce: mix all the ingredients and chill until ready to serve.
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