Watermelon Salsa

Ingredients

• Servings: 2


• 2 cups seeded and coarsely chopped watermelon


• 2 tablespoons chopped onion


• 3 tablespoons seeded, chopped anaheim chile


• 2 tablespoons balsamic vinegar


• 1/4 teaspoon garlic salt

Recipe

Preparation Time: 20 mins
Cook Time: 1 hr


Ready Time: 1 hr 20 mins



• in a serving bowl, mix together the watermelon, onion, and chile pepper. season with balsamic vinegar and garlic salt. cover and refrigerate for at least one hour to blend flavors.