egg roll wrappers

Ingredients

• Servings: 8


• 1 egg, beaten


• 3/4 cup cold water


• 1/4 teaspoon salt


• 7/8 cup all-purpose flour


• 2 tablespoons peanut oil

Recipe

Preparation Time: 30 mins
Cook Time: 10 mins
Ready Time: 40 mins



• in a medium bowl, whisk together egg, cold water and salt. mix in all-purpose flour 1/3 at a time. allow the mixture to stand 15 minutes at room temperature.


• heat a wok over high heat. remove from heat and thinly coat with 1 tablespoon peanut oil. reduce heat to low. while wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle. rotate wok quickly to spread an even layer of batter. cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. carefully remove from heat and place on a paper towel, golden brown side down.


• repeat the wok procedure with remaining batter, 1/4 at a time. rub wok with remaining tablespoon of peanut oil after the second wrapper has been made.


• allow the wrappers to cool completely. cut wrappers in half to use for egg rolls.