Fresh Apple Cake Iii

Ingredients

• Servings: 1


• 3 cups all-purpose flour


• 1 teaspoon baking soda


• 1 teaspoon salt


• 1 1/4 cups vegetable oil


• 2 cups white sugar


• 3 eggs, beaten


• 2 teaspoons vanilla extract


• 3 cups apple - peeled, cored and diced


• 3/4 cup chopped walnuts


• 1/2 cup margarine


• 1 cup light brown sugar


• 2/3 cup evaporated milk


• chopped walnuts

Recipe

Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 45 mins



• preheat oven to 325 degrees f (165 degrees c). grease and flour two 8 inch pans. mix together the flour, baking soda and salt. set aside.


• in a large bowl, whisk together the oil, sugar, eggs and vanilla. stir in the flour mixture, then fold in the apples and walnuts.


• pour batter into prepared pan. bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.


• to make the frosting: in a saucepan, melt the butter and brown sugar over medium heat. stir in the evaporated milk. bring mixture to a boil, then cook for 3 minutes, stirring constantly. remove from heat. allow mixture to cool, then fill and frost cake layers. sprinkle with walnuts, if desired.