Raspberry Mousse Cheesecake

Ingredients

• Servings: 1


• 2 (8 ounce) packages cream cheese, softened


• 1/2 cup white sugar


• 2 eggs


• 1/2 teaspoon vanilla extract


• 1 cup raspberry jam


• 2 cups frozen whipped topping, thawed


• 1 (9 inch) graham cracker crust

Recipe

Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins



• preheat oven to 325 degrees f (165 degrees c).


• in a large bowl combine cream cheese, sugar, eggs, and vanilla. beat until light and fluffy.


• pour batter into graham cracker pie crust. bake in the preheated oven for 25 minutes. allow to cool completely.


• for the topping: in a medium bowl, fold the raspberry jam into the whipped topping. spread over top of cooled cheesecake and refrigerate for approximately 2 hours.