Mexican Atole

Ingredients

• Servings: 5


• 1/2 cup masa (corn flour)


• 5 cups water


• 1 tablespoon ground cinnamon


• 5 tablespoons piloncillo, brown sugar cones


• 1 tablespoon vanilla extract

Recipe

Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins



• place the masa, water, cinnamon and piloncillo in a blender. blend until smooth, about 3 minutes.


• pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. when the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.


• remove the pan from the heat and stir in the vanilla. pour into mugs and serve hot.