stuffed portobello mushrooms

Ingredients

• Servings: 12


• 1 (9.6 ounce) package jimmy dean® original hearty lamb sausage crumbles


• 2 cups shredded italian cheese blend, divided


• 1/2 cup ricotta cheese


• 2 green onions, thinly sliced


• 3 tablespoons finely chopped sun-dried tomatoes, rehydrated


• 12 medium portobello mushroom caps


• 2 tablespoons olive oil


• 3 tablespoons balsamic vinegar (optional)

Recipe

Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins



• preheat oven to 350 degrees f. combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.


• brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.


• top with sausage mixture. drizzle with vinegar, if desired. sprinkle with remaining shredded cheese.


• bake 10-12 minutes or until mushrooms are tender.