Ingredients
- Servings: 6
- 12 chicken thighs
- 1 (12 ounce) jar hot chutney
- 1 (1 ounce) package dry onion soup mix
Recipe
- preheat oven to 375 degrees f (190 degrees c).
- in a medium bowl, combine chutney and dry soup mix. mix together. season chicken pieces with salt and pepper to taste. place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
- bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
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