Low Fat Fava Beans With Parsley And Feta

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 8 ounces canned fava beans
• 1 garlic clove
• 2 tablespoons chopped fresh parsley
• 1/4 cup fat free feta cheese
• salt and pepper

Recipe

• 1 warm fava beans in a small pot.
• 2 drain and pour into a medium bowl.
• 3 mix in chopped garlic, parsley, salt, pepper, and free fat feta (regular feta can be substituted if desired).
• 4 serve stuffed in half a pita or wrapped in lavash as a side dish.
• 5 also tastes great as a quick, light meal served on its own.