Low Fat Fudge Brownie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup skim milk
• 1/4 cup mott's natural applesauce
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar
• 1/4 cup unsweetened cocoa
• 1 3/4 cups hot water

Recipe

• 1 preheat oven to 350 degrees f. spray an 8 x 8-inch baking pan with cooking spray.
• 2 in a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. add milk, mott's natural apple sauce and vanilla to dry ingredients. stir to blend.
• 3 spoon batter into prepared pan.
• 4 in a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water. stir to blend.
• 5 pour over batter in prepared pan.
• 6 bake for 40 minutes. remove cake from oven and cool in pan on a wire rack.
• 7 serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.