Low Fat Eggplant (aubergine) Parmesan

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb eggplant, sliced & peeled
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 8 ounces tomato sauce
• 2 garlic cloves, minced
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon oregano
• 1/2 teaspoon chicken bouillon granule
• 1/4 cup mozzarella cheese, shredded
• 2 tablespoons parmesan cheese, grated
• olive oil flavored cooking spray

Recipe

• 1 preheat oven to 400 degrees.
• 2 peel and slice eggplant into 1/2 slices.
• 3 spray both sides with cooking spray and place on a sprayed baking sheet.
• 4 sprinkle with half of the salt and garlic powder.
• 5 bake 20 minutes, turning the eggplant halfway through cooking time.
• 6 in a sauce pan, saute minced garlic in cooking spray until lightly browned.
• 7 add tomato sauce, italian seasoning, oregano, and bouillon granules.
• 8 reduce heat under pan to very low and cover.
• 9 remove eggplant from baking sheet.
• 10 in a small baking dish, spread a thin layer of sauce. add one layer of eggplant, another of sauce and so on until all eggplant is used.
• 11 finish with a layer of sauce. top with cheeses and bake until cheese is melted.