Low Fat Lemon Poppy Seed Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 box reduced-fat yellow cake mix
• 1/2 cup sugar
• 1/3 cup fat free sour cream
• 1/4 cup water
• 1 cup plain plain fat-free yogurt
• 1 cup egg substitute
• 3 tablespoons lemon juice
• 2 tablespoons poppy seeds
• 1/2 cup powdered sugar
• 2 tablespoons lemon juice

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine cake mix and sugar.
• 3 add sour cream, water, yogurt, egg substitute and lemon juice.
• 4 beat at medium speed for 5-6 minutes.
• 5 stir in poppy seeds by hand.
• 6 spray a bundt pan with cooking spray and pour in the batter.
• 7 bake about 40 minutes or til a toothpick in center of cake comes clean.
• 8 cool in pan for 10 minutes.
• 9 stir glaze ingredients together and drizzle over warm cake.