Low Fat Fresh Peach Cobbler

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 ripe peaches (skinned and sliced)
• 2 tablespoons brown sugar
• 2 tablespoons sugar
• 1/8 cup water
• 1/4 cup water
• 1 teaspoon cornstarch
• 1 cup jiffy mix baking mix, plus
• 1 tablespoon jiffy mix baking mix
• 1/4 cup fat-free half-and-half
• 1/4 cup skim milk
• 1/4 cup egg beaters egg substitute
• 1 teaspoon sugar

Recipe

• 1 cinnamon and sugar for shaking on top.
• 2 combine 1/8 cup water, peaches, both sugars in saucepan.
• 3 bring to high heat and then lower to simmer.
• 4 simmer for 2 minutes.
• 5 stir only to heat evenly.
• 6 combine cornstarch in 1/4 cup cold water to dissolve.
• 7 add to peach mixture.
• 8 spray glass pie plate with pam and pour mixture into it.
• 9 mix all the topping ingredients and drop by spoonfuls on peach mixture.
• 10 shake on cinnamon and sugar.
• 11 bake at 400º for 15 minutes, lower temp to 350º and bake 7-10 minutes longer.
• 12 serve with dream whip topping (made with skim milk) or fat free cool whip.