Ingredients
- Servings: 6
- 4 cups rolled oats
- 1 cup slivered almonds
- 1 cup shredded coconut
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 cup apple juice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Recipe
- 1 combine all ingredients in a large bowl, stir.
- 2 bake on a cookie sheet with silicone liner for 18 to 24 minutes in a 350-°f oven, stirring every 6 minutes.
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