Low Fat Frosty Orange Creme Layered Dessert
Total Time: 5 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 5 hrs
Ingredients
- Servings: 12
- 2 cups orange sherbet
- 1 (8 ounce) package fat free cream cheese, softened
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1/2 cup orange juice
- 8 ounces fat-free whipped topping, thawed
Recipe
- 1 line 9 x 5 inch loaf pan with foil or plastic wrap. spread sherbert onto bottom of pan to form even layer. freeze 10 minutes.
- 2 beat cream cheese with mixer until creamy. gradually add condensed milk and juice, beating until blended. gently stir in whipped topping. spread over sherbert in pan.
- 3 freeze 4-5 hours (i typically freeze overnight). to unmold, invert pan onto plate and remove foil or plastic.
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