Low Fat Lemon Zucchini Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup whole wheat flour
• 1 cup flour
• 2/3 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 cup zucchini, grated and tightly packed
• 1/4 cup canola oil
• 1 egg, lightly beaten
• 1 egg
• 1 teaspoon vanilla
• 1 tablespoon lemon zest
• 1/4 cup plain nonfat yogurt, drained
• cooking spray

Recipe

• 1 preheat oven to 350°f
• 2 coat a 9 x 5-inch loaf pan with nonstick cooking spray.
• 3 add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
• 4 in another bowl, combine the zucchini, oil, egg and egg , vanilla, lemon zest and yogurt.
• 5 add zucchini mixture to flour mix, combining until just moist.
• 6 pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.