Low Fat Garden Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 cups shredded cabbage
• 1/2 cup chopped peeled cucumber
• 1/2 cup chopped tomato
• 1/4 cup finely chopped onion
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup nonfat yogurt
• 2 teaspoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 pinch celery seed
• ground black pepper

Recipe

• 1 combine all ingredients.
• 2 chill 30 minutes before serving.
• 3 can be made early in the day and stored in the fridge.