Low Fat Egg Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 6 large hard-boiled egg whites (yolks discarded)
• 2 large hard-boiled eggs (yolks included)
• 1/2 cup celery, chopped
• 1/3 cup green onion, chopped
• 1/3 cup red bell pepper, chopped
• 2 tablespoons light mayonnaise
• 2 tablespoons fat free sour cream
• 1 teaspoon dijon-style mustard
• salt
• pepper

Recipe

• 1 peel hard boiled eggs and discard 6 yolks.
• 2 in a medium size bowl, add the 6 egg whites and 2 whole; chop.
• 3 add the celery, green onions, bell pepper, mayonnaise, sour cream, dijon mustard, salt and pepper; stir until well mixed.
• 4 enjoy!