Crispiest Apple Crisp

Ingredients

• Servings: 8


• 5 apples - peeled, cored, quartered, and cut into 1/4-inch slices


• 1/2 lemon, juiced


• 1/2 cup all-purpose flour


• 1/2 cup rolled oats


• 1/2 cup wheat and barley nugget cereal (such as grape-nuts®)


• 1/2 cup melted butter


• 1/4 cup sugar


• 1/4 cup brown sugar


• 2 tablespoons butter


• 1/3 cup brown sugar


• 1/3 cup sugar


• 1/4 teaspoon cinnamon


• 1 tablespoon water

Recipe

Preparation Time: 15 mins
Cook Time: 22 mins
Ready Time: 47 mins



• preheat the oven to 375 degrees f (190 degrees c).


• toss sliced apples with lemon juice to prevent browning.


• mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup sugar, and 1/4 cup brown sugar together in a large bowl.


• melt 2 tablespoons butter in a large skillet over medium heat. stir 1/3 cup brown sugar, 1/3 cup sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.


• pour apples and sugar mixture into a 2 quart baking dish. sprinkle topping evenly over the apple filling.


• bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. cool for 10 to 15 minutes.