Low Fat Gingerbread Cookies

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/3 cup sugar
• 1/4 cup molasses
• 1 egg
• 1/4 cup butter

Recipe

• 1 preheat oven to 350°f.
• 2 combine dry ingredients (except sugar) and blend well.
• 3 in a separate bowl combine the wet ingredients plus sugar and beat until smooth.
• 4 stir dry ingredients into the wet mixture.
• 5 separate into 2 parts, cover, and refrigerate for 1 hour or more.
• 6 roll out cookies 1/8 inch thick and cut out shapes.
• 7 place onto aluminum foil lined baking sheet.
• 8 bake for 8 minutes.