Rosemary Baked Potato Wedges

Ingredients

• Servings: 10


• 1/4 cup olive oil


• 1/4 cup butter, melted


• 10 pounds yukon gold potatoes, scrubbed and cut into wedges


• 1 1/2 cups flour


• 1 1/2 cups bread crumbs


• 1/4 cup chopped fresh rosemary


• 2 tablespoons garlic powder


• 2 tablespoons onion powder


• 2 tablespoons salt

Recipe

Preparation Time: 35 mins
Cook Time: 45 mins
Ready Time: 1 hr 20 mins



• preheat an oven to 450 degrees f (230 degrees c). prepare 4 baking sheets with cooking spray.


• stir together the olive oil and melted butter. place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. spread the potato wedges in single layers on the baking sheets.


• bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.