Kiwi Sherbet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 22 ounces kiwi fruits, peeled and pureed
• 1 -2 teaspoon lemon juice
• 1 egg white (optional)
• 1 pint water
• 2 cups granulated sugar

Recipe

• 1 place the pureed kiwis, sugar syrup, and lemon juice in the ice cream machine freezer.
• 2 begin freezing according to manufacturer’s instructions.
• 3 if you're using the egg white, whip the egg white until very frothy, but not yet at soft peak.
• 4 stop the machine briefly and fold in the egg white.
• 5 continue freezing until entirely frozen.
• 6 remove to a sealable container.
• 7 keep in the freezer.
• 8 syrup: place both in a saucepan.
• 9 bring to the boil.
• 10 as the liquid clears, cover and let cool.
• 11 store in the refrigerator; will keep for weeks.