Kiwifruit Lime Jello With Yogurt

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 package lime jell-o gelatin (i use light)
• 1 cup boiling water
• 2 cups ice cubes
• 1 cup kiwi fruit, thinly sliced and slices cut in half,reserve 4 slices for garnish
• 1/4 cup plain yogurt
• plain yogurt (for garnish)

Recipe

• 1 in a bowl, add boiling water and jello powder, stir until completely dissolved.
• 2 add ice cubes, stir until jello thickens (3 to 5 minutes).
• 3 remove any icecubes that have not dissolved.
• 4 remove 1/2 cup jello and set aside, to chill for 30 minutes.
• 5 chill remaining jello separately until slightly thickened, about 30 minutes.
• 6 fold kiwifruit slices into remaining jello.
• 7 in a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
• 8 beat reserved jello and yogurt, at high speed, until doubled in volume.
• 9 pour jello/yogurt mixture over kiwifruit/jello mixture.
• 10 chill until set.
• 11 top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
• 12 this dessert looks special set in stemed clear glasses.
• 13 can also be made with orange jello and orange slices.