Kleeman's Chicken On Cornbread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 chicken breasts
• 1 large carrot
• salt and pepper
• grated ginger
• 2 stalks celery, tops and all
• 4 sprigs parsley
• 1 whole onion
• your favorite cornbread
• 6 tablespoons onions, minced
• 1 cup butter
• 8 tablespoons flour
• 3 pints chicken broth
• 1/2 cup cream or 1/2 cup milk
• salt and pepper

Recipe

• 1 cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
• 2 cook until just done.
• 3 use the strained broth for the sauce.
• 4 to prepare sauce: brown onion in butter until golden.
• 5 add flour and mix well.
• 6 add broth, (from above), cream, salt& pepper.
• 7 cook until desired thickness.
• 8 slice chicken, place on cornbread and pour sauce over all.
• 9 serve extra sauce on the side.
• 10 you'll need it,- it's that good.