Ingredients
- Servings: 5
- 1 1/4 cups sugar
- 1 1/2 cups sour cream
- 2 tablespoons butter, melted
- 2 eggs, beaten
- 1 3/4 cups flour
- 4 tablespoons cocoa
- 1/4 teaspoon salt
- 1 tablespoon vanilla
- 2 teaspoons baking soda
Recipe
- 1 mix wet ingredients add dry mix.
- 2 pour into greased floured 9x13 pan
- 3 bake at 350°f for 30 minutes.
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