pages

Translate

Monday, February 22, 2016

Kotopoulo Giouvetsi (chicken And Pasta)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 1 roasting chicken (3-4 lbs)
  • 3 tablespoons olive oil
  • salt
  • fresh ground black pepper
  • 1 1/2 cups orzo pasta
  • 3 medium onions, coarsely chopped
  • 2 garlic cloves, minced
  • 2 large bell peppers, cored, seeded, and finely chopped
  • 1 cup peeled chopped plum tomato
  • 1/2 teaspoon ground cumin
  • 1/3 cup
  • 4 cups water
  • grated parmesan cheese

Recipe

  • 1 preheat oven to 450°f.
  • 2 wash chicken and rub outside and inside with 1 tablespoon olive oil.
  • 3 season skin with salt and pepper.
  • 4 place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken.
  • 5 add remaining oil and other ingredients except cheese and toss in pan to combine.
  • 6 place pan, uncovered, in hot oven and reduce heat to 350°f
  • 7 bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo seems too dry.
  • 8 sprinkle with grated cheese before serving.

No comments:

Post a Comment