Ingredients
- Servings: 6
- 2 cups sauerkraut (drained)
- 6 1/2 ounces canned tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup green pepper, diced
- 2 tablespoons onions, chopped
- 3 tablespoons sweet pickle relish
- 1/4 teaspoon celery salt
- 6 hamburger buns, split and buttered
Recipe
- 1 combine kraut, tuna, mayonnaise green pepper, onion, relish and celery salt. mix well and chill. fill hamberger buns with kraut-tuna salad.
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