Ingredients
- Servings: 2
- 3 lamb chops, cut 1-inch thick
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (14 1/2 ounce) can sauerkraut
Recipe
- 1 put chops into a skillet and brown on both sides.
- 2 season with salt and pepper.
- 3 cook tightly covered over low heat until meat is tender and thoroughly cooked.
- 4 add sourkraut and continue cooking until sourkraut has absorbed the lamb drippings.
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