Krauterfladenbrot

Total Time: 1 hr 15 mins Preparation Time: 50 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 250 g wheat flour
• 50 g cracked wheat
• 100 g cornmeal
• 75 g soya flour
• 100 g bacon, diced,fried
• 4 tablespoons mixed herbs
• 1 teaspoon sea salt
• 300 ml buttermilk
• 50 g margarine
• 21 g yeast (1/2 cube)

Recipe

• 1 mix all ingredients in a kitchen aid.
• 2 let dough rise.
• 3 knead again.
• 4 divide into 4 equal parts.
• 5 roll out fladen, jab with fork.
• 6 bake 25 minutes at 200 °c.