Kremidotiganites - Greek Onion Fritters!

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/2 kg onion, finely diced
• 1/2 kg flour
• 1/2 cup fresh mint, chopped
• oil (for frying, sunflower or vegetable)
• salt and black pepper
• water

Recipe

• 1 in a bowl, mix well the onions, mint & flour. add salt and pepper to your taste.
• 2 slowly mix in enough water to make a thick batter.
• 3 heat the oil in a deep frying pan. drop teaspoons of batter into the oil. fry until golden brown. (the oil should be the temperature you need to fry chips etc).
• 4 drain the fritters well on kitchen towel and serve hot.