Kremmidopitta

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 medium eggs
• 4 -6 ounces oatmeal, prepared (frumenty)
• 6 -8 sheets phyllo pastry
• 2 cups milk
• 1 -2 pinch mint (to taste)
• 3 -4 tablespoons olive oil
• 1 1/8 lbs onions (sliced)
• 1 -2 pinch pepper (to taste)
• 2 -3 pinches salt (to taste)

Recipe

• 1 fry the sliced onions in oil until they are golden.
• 2 boil the frumenty and heat the milk.
• 3 add the frumenty and milk mixture to the onions and set aside.
• 4 beat the eggs.
• 5 when the onion mixture has cooled, add the eggs and mint.
• 6 oil a baking pan and layer half the pastry sheets, brushing each layer with butter.
• 7 add the filling on top of the layered pastry.
• 8 place the remaining pastry on top, brushing each layer with butter.
• 9 bake in a moderate oven for 40-50 minutes.