creamy cilantro chicken with a kick

Ingredients

• Servings: 4


• 2 cloves garlic, minced


• 2 serrano peppers, finely chopped


• 2 tablespoons minced fresh ginger root


• 1/2 cup chopped fresh cilantro


• 2 teaspoons grated lime zest


• 2 tablespoons soy sauce


• 1 tablespoon white sugar


• 3/4 cup unsweetened coconut milk


• 4 boneless, skinless chicken thighs

Recipe

Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 1 hr 30 mins



• in a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. process until smooth.


• place the chicken into a large resealable bag, and pour the liquid from the blender in with it. seal, and refrigerate for about 1 hour, turning once after 30 minutes.


• preheat the oven's broiler. place the chicken a broiling pan, and pour the marinade into a saucepan.


• broil the chicken for about 10 minutes on each side, until browned and the juices run clear. while the chicken is cooking, bring the marinade to a boil. simmer over medium heat for about 5 minutes, then remove from the heat.


• place chicken a serving plate, and pour the sauce over it to serve.